Recipe of Tomato Paste Nutrition Facts 100G

Achiote Paste

100 g 0.25 cup = 66 g 1 cup = 262 g 1 tbsp = 16 g 1 can (6 oz) = 170 g 1 g 1 ounce = 28.3495 g 1 pound nutrition labels presented on this site is for illustration purposes only.

Recipe Summary Achiote Paste

This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.

Ingredients | Tomato Paste Nutrition Facts 100G

5 tablespoons achiote (annatto) seeds

2 teaspoons cumin seeds

1 tablespoon black peppercorns

8 whole allspice berries

½ teaspoon whole cloves

3 habanero peppers, seeded

½ cup orange juice

½ cup white vinegar

8 cloves garlic

2 tablespoons salt

5 lemons, juiced

1 teaspoon premium tequila

Directions

With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and cloves to a fine powder.

In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt. Blend until smooth. Mix in the lemon juice and tequila.

Info | Tomato Paste Nutrition Facts 100G

prep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings

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