Restaurant-Style Chicken And Gnocchi Soup
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Recipe Summary Restaurant-Style Chicken And Gnocchi Soup
This copycat version tastes just like the soup from the popular Italian chain restaurant. It's one of our family favorites!Ingredients | Tomato Soup Recipe In Hindi Restaurant Style4 tablespoons butter4 tablespoons olive oil1 onion, finely chopped½ cup celery, chopped2 cloves garlic, finely chopped¼ cup all-purpose flour1 (32 ounce) carton chicken broth, or to taste, divided1 (16 ounce) package gnocchi2 skinless, boneless chicken breast halves, cubed1 (10 ounce) package frozen chopped spinach, thawed and drained1 cup shredded carrots½ teaspoon dried parsley flakes½ teaspoon dried thyme1 quart half-and-halfsalt and ground black pepper to tasteDirectionsHeat butter and olive oil in a saucepan over medium-high heat. Saute onion, celery, and garlic until onion is translucent, about 5 minutes. Whisk in flour and stir until the mixture becomes thick and light golden brown, about 2 minutes. Remove from heat.Bring 2 cups chicken broth to a boil in a pot. Cook gnocchi in the boiling broth until they float to the top, 2 to 4 minutes. Transfer gnocchi to a plate and reserve the broth in the pot. Place chicken in the broth and return it to a boil. Cook until chicken is no longer pink inside, about 7 minutes. Transfer chicken to a plate.Stir spinach, carrots, parsley, and thyme into the saucepan with the flour mixture and place over medium heat. Stir in half-and-half and bring to a boil. Cook until starting to thicken, about 3 minutes. Add 2 cups chicken broth. Bring back to a boil and simmer until soup is thick and smooth, 10 to 15 minutes.Stir gnocchi and chicken into the soup and season with salt and pepper.You can use 1 cup of fresh chopped spinach leaves instead of frozen.Try substituting 1 cup of cubed rotisserie chicken instead of chicken breast for a more roasted flavor.Info | Tomato Soup Recipe In Hindi Restaurant Styleprep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 8 servings
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