Aunt Mary's Ice Box Cake
The result will be a perfectly moist, fluffy, rich cake that tastes like it came from a bakery.
Recipe Summary Aunt Mary's Ice Box Cake
This recipe was handed down to me by my Great Aunt Mary. It is quick and simple to make and everyone loves it! My family doesn't use the nuts when we make it but a friend suggested I include it in the recipe. Enjoy!Ingredients | Vanilla Cake Mix Box Instructions1 (12 ounce) package vanilla wafers, crushed1 ½ cups confectioners' sugar½ cup butter2 eggs1 (16 ounce) container whipped topping (such as Cool Whip®)1 (8 ounce) can crushed pineapple1 cup chopped pecans (Optional)DirectionsGrease a 9x13-inch pan.Spread half the crushed wafers in the prepared pan.Beat confectioners' sugar and butter together in a bowl using an electric mixer until creamy; add eggs and whipped topping. Beat until fully incorporated. Fold pineapple and pecans into mixture. Pour pineapple mixture over crushed wafers; top with remaining crushed wafers. Refrigerate until set, about 24 hours.Tips for crushing wafers: put into large resealable bag and use a rolling pin or if you have a good blender/food processor use that. Once broken down into smaller pieces can make it finer by using a fork in a bowl.Info | Vanilla Cake Mix Box Instructionsprep: 20 mins additional: 1 day total: 1 day Servings: 15 Yield: 1 9x13-inch cake
TAG : Aunt Mary's Ice Box CakeDesserts, Cakes,
