Grilled Shrimp Over Zucchini Noodles
Zucchini noodles are an ideal choice when you are craving pasta, but want to skip the carbs and calories that come with traditional noodle dishes.
Recipe Summary Grilled Shrimp Over Zucchini Noodles
A great alternative to pasta!Ingredients | Where To Buy Zucchini Noodles Uk2 cups thinly sliced fresh basil9 tablespoons olive oil, divided⅓ cup toasted sliced almonds, divided1 tablespoon red wine vinegar1 shallot, coarsely chopped2 cloves garlic, coarsely chopped1 lemon, zested¼ teaspoon red pepper flakes1 pound shrimp, peeled and deveined5 zucchinikosher salt and freshly ground black pepper to tasteDirectionsBlend basil, 1/2 cup olive oil, 1/4 cup almonds, vinegar, shallot, garlic, lemon zest, and red pepper flakes in a blender until lemon basil dressing is smooth.Heat 1 tablespoon olive oil in a skillet over medium-high heat; saute shrimp until cooked through and pink, 2 to 4 minutes. Remove skillet from heat and mix shrimp with 2 tablespoons dressing in a bowl.Run zucchini through a spiralizer to create spaghetti-size noodle shapes. Add to skillet; cook and stir over medium heat until zucchini noodles are tender, 1 to 2 minutes. Add 2 tablespoons lemon basil dressing and toss to coat. Remove skillet from heat.Arrange shrimp on top of zucchini noodles; season with salt and black pepper. Top with remaining almonds.Info | Where To Buy Zucchini Noodles Ukprep: 10 mins cook: 5 mins total: 15 mins Servings: 5 Yield: 5 servings
TAG : Grilled Shrimp Over Zucchini NoodlesSeafood, Shellfish, Shrimp,