Whole Grain Banana Muffins
It is a fact that bread that does contain whole.
Recipe Summary Whole Grain Banana Muffins
Fantastic tasting oat bran and whole wheat banana muffin.Ingredients | Whole Grain Bread Calories 2 Slices¾ cup whole wheat pastry flour½ cup whole wheat flour1 cup oat bran¼ cup sugar1 tablespoon baking powder½ teaspoon salt¾ cup raisins½ cup nonfat plain yogurt¼ cup low fat sour cream¼ cup unsweetened applesauce¼ cup maple syrup2 teaspoons egg whites1 teaspoon vanilla extract3 small ripe bananas, mashed¼ cup chopped pecansDirectionsPreheat oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin.In a large bowl, whisk together whole wheat flours, oat bran, sugar, baking powder, and salt. Stir in raisins. In another bowl, mix together yogurt, sour cream, applesauce, maple syrup, egg whites, vanilla, and bananas. Pour yogurt mixture into flour mixture, and mix just enough to combine. Spoon batter into muffin cups. Sprinkle one teaspoon pecans over batter in each cup.Bake muffins in preheated oven for 15 to 20 minutes. Remove from oven, and transfer muffins to a wire rack to cool.Info | Whole Grain Bread Calories 2 Slicesprep: 15 mins cook: 18 mins total: 33 mins Servings: 12 Yield: 12 muffins
TAG : Whole Grain Banana MuffinsBread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,