Recipe of Whole Grain Bread Nutrition Label

Grain Free Banana Bread

No 3 multi purpose gluten free pastry flour.

Recipe Summary Grain Free Banana Bread

This is gluten-free, delicious banana bread. It is high fiber and high protein from the secret ingredient: chickpeas!

Ingredients | Whole Grain Bread Nutrition Label

3 ripe bananas

1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed

½ cup melted butter

½ cup chopped pitted dates

½ cup almond flour

¼ cup honey

4 eggs

1 teaspoon baking soda

1 teaspoon grated fresh ginger

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

¾ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 1 large loaf pan.

Blend bananas, chickpeas, butter, dates, almond flour, honey, eggs, baking soda, ginger, cinnamon, vanilla extract, and salt together in a blender or food processor until batter is smooth. Pour batter into the prepared loaf pan.

Bake in the preheated oven until golden brown and a knife inserted in the center of the loaf comes out clean, about 1 hour. Cool in pan for 15 minutes before slicing.

This can also be baked in 2 small loaf pans for 40 minutes.

Info | Whole Grain Bread Nutrition Label

prep: 15 mins cook: 1 hr additional: 15 mins total: 1 hr 30 mins Servings: 12 Yield: 12 servings

TAG : Grain Free Banana Bread

Breakfast and Brunch, Breakfast Bread Recipes,