Recipe of Wood Fired Stone Pizza Oven

Chilled Cucumber And Wood Ear Mushroom Salad

The burning of the wood produces flames and intense heat that these ovens use wood or wood pellets as fuel, have ceramic baking stones for cooking on, and reach temperatures of up to 500 degrees celsius.

Recipe Summary Chilled Cucumber And Wood Ear Mushroom Salad

Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad. It's an effective way of getting flavor and nutrients rolled up into one meal. Wood ear mushroom, commonly sold in Asian markets, is a dear ingredient-mate of the cucumber in the cooking of this tantalizing salad.

Ingredients | Wood Fired Stone Pizza Oven

½ ounce dried wood ear mushrooms

1 tablespoon lime juice

1 tablespoon light soy sauce

1 tablespoon sesame oil

1 teaspoon grated ginger

1 teaspoon palm sugar

½ teaspoon chopped Thai chile pepper

1 Japanese cucumber, thinly sliced

1 teaspoon sesame seeds

Directions

Soak mushrooms in water until hydrated, 15 to 20 minutes. Drain and place in a saucepan over medium heat; boil for 2 minutes. Drain and let cool.

Combine lime juice, soy sauce, sesame oil, ginger, sugar, and chile pepper in a bowl. Toss in cucumber, mushrooms, and sesame seeds. Chill for at least 1 hour before serving.

Info | Wood Fired Stone Pizza Oven

prep: 5 mins cook: 2 mins additional: 1 hr 15 mins total: 1 hr 22 mins Servings: 2 Yield: 2 servings

TAG : Chilled Cucumber And Wood Ear Mushroom Salad

Salad, Vegetable Salad Recipes, Cucumber Salad Recipes,

Images of Wood Fired Stone Pizza Oven

Wood Fired Stone Pizza Oven / In addition, the company provides a kit for the firebox, wood and stainless steel pizza peels, a pizza stone fiber brush, a coal rake/grill scraper, leather stove gloves and rutland fireplace.