Louise's Lasagna
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Recipe Summary Louise's Lasagna
My husband grew up with this recipe, and I happily adopted it. It is delicious!Ingredients | Aesthetic Roblox Adopt Me Kitchen Ideas¾ pound ground beef½ pound salami, chopped½ pound pepperoni sausage, chopped1 onion, minced2 (14.5 ounce) cans stewed tomatoes16 ounces tomato sauce6 ounces tomato paste1 teaspoon garlic powder1 teaspoon dried oregano½ teaspoon salt¼ teaspoon ground black pepper9 lasagna noodles4 cups shredded mozzarella cheese2 cups cottage cheese9 slices white American cheesegrated Parmesan cheeseDirectionsHeat a large skillet over medium heat. Crumble ground beef into skillet; add salami, pepperoni, and onion. Cook and stir mixture until beef is completely browned, 7 to 10 minutes. Drain grease from skillet. Transfer meat mixture to a slow cooker; stir stewed tomatoes, tomato sauce, tomato paste, garlic powder, oregano, salt, and pepper into the meat mixture.Cook mixture in slow cooker on Low for 2 hours.Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water until cooked through but firm to the bite, about 8 minutes; drain.Preheat oven to 350 degrees F (175 degrees C).Spread a thin layer of the sauce from the meat mixture into the bottom of a baking dish. Layer about 1/3 of the noodles into the bottom of the dish; top with about 1 1/3 cup mozzarella cheese, 2/3 cup cottage cheese, 3 slices white American cheese, and 4 teaspoons grated parmesan cheese. Spread about 1/3 of the meat mixture over the cheese layer. Repeat layers twice more.Bake in preheated oven until the cheese melts throughout the lasagna, about 30 minutes. Let cool 10 minutes before cutting to serve.Info | Aesthetic Roblox Adopt Me Kitchen Ideasprep: 30 mins cook: 2 hrs 45 mins additional: 10 mins total: 3 hrs 25 mins Servings: 12 Yield: 12 servings
TAG : Louise's LasagnaWorld Cuisine Recipes, European, Italian,
