Simple Way to Angel Food Cake With Strawberries And Whipped Cream Layered

Homemade Angel Food Cake

Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar.

Recipe Summary Homemade Angel Food Cake

This angel food cake is just like grandma use to make.

Ingredients | Angel Food Cake With Strawberries And Whipped Cream Layered

18 egg whites

2 teaspoons cream of tartar

1 pinch salt

1 ½ cups white sugar

1 cup cake flour

½ cup confectioners' sugar

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Sift cake flour and confectioners sugar together 5 times and set aside.

In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.

Quickly fold in flour mixture. Pour into a 10 inch tube pan.

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Info | Angel Food Cake With Strawberries And Whipped Cream Layered

Servings: 14 Yield: 1 - 10 inch tube cake

TAG : Homemade Angel Food Cake

Desserts, Cakes, Angel Food Cake Recipes,

Images of Angel Food Cake With Strawberries And Whipped Cream Layered

Angel Food Cake With Strawberries And Whipped Cream Layered - What i love about this strawberry angel food cake trifle is that it isn't too rich and is creamy and light.