Simple Way to Arnotts Chocolate Cream Biscuits

Easy Chocolate Snow Cream

Wheat flour, sugar, butter (cream1, salt), vegetable oil (soy), milk solids, cocoa butter, cocoa mass, condensed milk, salt, eggs, baking powder, emulsifiers (soy lecithin, e476), flavour.

Recipe Summary Easy Chocolate Snow Cream

My daughters and I discovered a simple way to create a tasty treat to enjoy on a cold winter snow day. Really chocolaty milk can be combined with snow for great results! Eat immediately. Enjoy!

Ingredients | Arnotts Chocolate Cream Biscuits

2 cups milk

½ cup chocolate syrup, or to taste

8 cups clean fresh snow

Directions

Chill a large empty bowl in the freezer.

Whisk milk and chocolate syrup together in a bowl until well mixed.

Spoon snow, 1 to 2 cups at a time, into the chilled bowl. Drizzle chocolate milk over snow and stir. Continue adding more snow and more chocolate milk until evenly combined.

Info | Arnotts Chocolate Cream Biscuits

prep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Easy Chocolate Snow Cream

Desserts, Frozen Dessert Recipes, Ice Cream, Chocolate Ice Cream Recipes,