Creamy Chocolate Mousse Pie
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Recipe Summary Creamy Chocolate Mousse Pie
The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.Ingredients | Arnotts Creamy Chocolate Biscuits1 ½ cups miniature marshmallows1 (7 ounce) bar milk chocolate candy½ cup milk2 cups heavy whipping cream1 (9 inch) pie shell, bakedDirectionsHeat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.Info | Arnotts Creamy Chocolate Biscuitsprep: 20 mins cook: 10 mins additional: 3 hrs total: 3 hrs 30 mins Servings: 10 Yield: 1 9-inch pie
TAG : Creamy Chocolate Mousse PieDesserts, Pies, No-Bake Pie Recipes,
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Arnotts Creamy Chocolate Biscuits : Arnott's chocolate will be available in five of their classic biscuit inspired flavours;
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