Simple Way to Arnotts Creamy Chocolate Biscuits

Creamy Chocolate Mousse Pie

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Recipe Summary Creamy Chocolate Mousse Pie

The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.

Ingredients | Arnotts Creamy Chocolate Biscuits

1 ½ cups miniature marshmallows

1 (7 ounce) bar milk chocolate candy

½ cup milk

2 cups heavy whipping cream

1 (9 inch) pie shell, baked

Directions

Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.

Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.

Info | Arnotts Creamy Chocolate Biscuits

prep: 20 mins cook: 10 mins additional: 3 hrs total: 3 hrs 30 mins Servings: 10 Yield: 1 9-inch pie

TAG : Creamy Chocolate Mousse Pie

Desserts, Pies, No-Bake Pie Recipes,