Simple Way to Avocado Goat Cheese Sandwich

Warm Goat Cheese Sandwiches

Generously drizzle avocados with olive oil and lime juice, toss, then sprinkle fairly generously with sea salt, toss.

Recipe Summary Warm Goat Cheese Sandwiches

Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.

Ingredients | Avocado Goat Cheese Sandwich

1 (5 ounce) goat cheese, softened

½ cup basil pesto

¾ cup sun-dried tomatoes, softened and chopped

2 pita breads, cut in half

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.

Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.

Info | Avocado Goat Cheese Sandwich

prep: 20 mins cook: 5 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Warm Goat Cheese Sandwiches

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