Simple Way to Bartlett Pear Ripening

Pear Salad

But eating a firm, crunchy bartlett that's still allow bartletts to ripen at room temperature until the skin turns yellow for a soft.

Recipe Summary Pear Salad

Very good dessert! Water can be substituted for the pear juice if desired.

Ingredients | Bartlett Pear Ripening

1 (29 ounce) can pears in juice, juice drained and reserved

1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)

1 (8 ounce) package cream cheese, softened

2 tablespoons milk

1 (12 ounce) container frozen whipped topping (Cool Whip®), thawed

Directions

Mash pears with a fork in a bowl until desired consistency is reached.

Measure 1 1/2 cups juice from pears and pour into a saucepan; cook over medium-low heat until warmed, 5 to 10 minutes. Remove saucepan from heat and stir gelatin mix into pear juice until dissolved. Stir cream cheese and milk into gelatin mixture until smooth. Fold whipped topping into mixture; add pears and mix well. Spoon mixture into a 9x9-inch baking dish. Refrigerate until set, at least 1 hour.

Info | Bartlett Pear Ripening

prep: 15 mins cook: 10 mins additional: 1 hr total: 1 hr 25 mins Servings: 12 Yield: 12 servings

TAG : Pear Salad

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,