Simple Way to Bbq Pulled Pork And Rice

Pulled Pork Chilaquiles

An easy crockpot bbq pulled pork, cooked with onion, barbecue sauce, chicken broth, mustard, hot sauce and liquid smoke, perfect for shredding i purchased a pork shoulder, just under 9 pounds, at the commissary the other day with the intention of making some kind of crockpot cheater pulled pork.

Recipe Summary Pulled Pork Chilaquiles

No one expects a dish this delicious while camping. By preparing the pork at home, cooking over the fire is kept to a minimum. Store leftovers in the cooler, and then reheat and serve with a fried egg for a breakfast that will fuel your adventures all day.

Ingredients | Bbq Pulled Pork And Rice

2 tablespoons unsalted butter

1 yellow onion, thinly sliced

½ (16 ounce) jar tomatillo salsa

1 cup chicken stock

8 cups tortilla chips

2 ½ cups shredded aged Cheddar cheese (such as Beecher's Flagship)

2 cups citrus-braised pulled pork

Directions

Set a cast iron Dutch oven over hot coals. Heat butter until melted. Add onion; cook, stirring often, until soft and deeply browned in parts, 5 to 7 minutes.

Pour salsa and chicken stock into the Dutch oven; bring to a boil. Layer in 1/2 of the chips, Cheddar cheese, and pulled pork. Repeat with the remaining chips, Cheddar cheese, and pulled pork (see Cook's Note for recipe link). Cover and cook until cheese is melted, about 5 minutes.

Get the recipe for Citrus-Braised Pork.

Serve with chopped jalapenos, crumbled cotija cheese, Mexican crema or sour cream, lime wedges, and chopped fresh cilantro. Use a mix of Cheddar cheese, Gruyere, or Monterey Jack as desired.

Take the Dutch oven off the coals if it starts to get too hot. The residual heat will be enough to melt the cheese.

Info | Bbq Pulled Pork And Rice

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Pulled Pork Chilaquiles

Meat and Poultry Recipes, Pork,