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Blueberry Topping

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Recipe Summary Blueberry Topping

My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended.

Ingredients | Cake With Name On Top

2 quarts blueberries, rinsed and drained

2 cups water

1 tablespoon grated lemon peel

3 cups white sugar

4 cups water

2 tablespoons lemon juice

Directions

Place blueberries in a large stockpot and crush with a potato masher. Add water and lemon peel; simmer over low heat for 5 minutes. Strain fruit through cheese cloth, metal strainer or food mill to remove pulp and seeds; reserve juice.

In a large saucepan, mix sugar and 4 cups water. Bring to a boil, stirring occasionally, until temperature reaches 260 degrees F (125 degrees C). Add blueberry juice and boil for 1 minute. Stir in lemon juice and remove from heat. Let cool and freeze or can as desired.

Info | Cake With Name On Top

prep: 5 mins cook: 15 mins total: 20 mins Servings: 8 Yield: 6 cups

TAG : Blueberry Topping

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