Simple Way to Chicken And Sausage Jambalaya Recipe Cajun

Easy Cajun Jambalaya

The pork sausage gets cooked in butter.

Recipe Summary Easy Cajun Jambalaya

I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!

Ingredients | Chicken And Sausage Jambalaya Recipe Cajun

2 teaspoons olive oil

2 boneless skinless chicken breasts, cut into bite-size pieces

8 ounces kielbasa, diced

1 onion, diced

1 green bell pepper, diced

½ cup diced celery

2 tablespoons chopped garlic

¼ teaspoon cayenne pepper

½ teaspoon onion powder

salt and ground black pepper to taste

2 cups uncooked white rice

4 cups chicken stock

3 bay leaves

2 teaspoons Worcestershire sauce

1 teaspoon hot pepper sauce

Directions

Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.

Info | Chicken And Sausage Jambalaya Recipe Cajun

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 Servings

TAG : Easy Cajun Jambalaya

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