Simple Way to Chicken Green Bean Casserole Low Carb

Alfredo Green Bean Casserole

This low carb side dish with it's creamy mushroom sauce, green beans, and topped with a parmesan almond crumble…will be the hit of all your holiday gatherings!

Recipe Summary Alfredo Green Bean Casserole

This simple twist on green bean casserole uses prepared Alfredo sauce for a base. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. Experiment with your microwave's timing to cook this in a casserole dish for a speedier version that works just as well.

Ingredients | Chicken Green Bean Casserole Low Carb

1 (28 ounce) package frozen cut green beans

1 (28 ounce) package French-fried onions

1 (10 ounce) container Alfredo sauce

1 (8 ounce) can sliced water chestnuts, drained

1 (2.25 ounce) can sliced ripe olives, drained

½ cup roasted red bell peppers, cut into strips

1 tablespoon dried parsley (Optional)

¼ teaspoon salt

1 pinch ground black pepper

Directions

Combine green beans, onions, Alfredo sauce, water chestnuts, olives, roasted red bell peppers, parsley, salt, and black pepper in a 4- to 6-quart slow cooker. Cover and cook on High until flavors are combined, 3 to 4 hours.

You can use 3 cans whole green beans in place of the frozen beans if desired. Omit salt if using canned green beans.

Info | Chicken Green Bean Casserole Low Carb

prep: 10 mins cook: 3 hrs total: 3 hrs 10 mins Servings: 12 Yield: 12 servings

TAG : Alfredo Green Bean Casserole

Side Dish, Casseroles, Green Bean Casserole Recipes,