Simple Way to Chickpea Tomato Recipe Spinach

Chana Masala (Chickpeas And Tomatoes)

The flavor base comes from a sauce in deborah madison's vegetarian cooking for everyone.

Recipe Summary Chana Masala (Chickpeas And Tomatoes)

Delicious blend of Indian spices with chickpeas and tomatoes. Serve with jasmine rice or couscous.

Ingredients | Chickpea Tomato Recipe Spinach

2 tablespoons vegetable oil

1 onion, chopped

1 clove garlic, minced

¾ cup water, divided

1 tablespoon ground coriander

2 teaspoons paprika

1 ½ teaspoons ground ginger

1 teaspoon ground turmeric

¼ teaspoon cayenne pepper

⅛ teaspoon ground black pepper

⅛ teaspoon ground cinnamon

2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed

1 (15 ounce) can diced tomatoes in juice

1 large bay leaf

1 (16 ounce) can coconut milk

salt to taste

Directions

Heat oil in a 6-quart Dutch oven or large heavy pot over medium heat; saute onion until translucent, 5 to 10 minutes. Add garlic and saute until softened and fragrant, about 5 minutes. Add 1/4 cup water, coriander, paprika, ginger, turmeric, cayenne pepper, black pepper, and cinnamon to onion mixture; cook and stir until fragrant, 2 to 3 minutes.

Stir chickpeas, tomatoes in juice, remaining 1/2 cup water, and bay leaf into onion mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 10 minutes. Stir coconut milk into chickpea and tomato mixture; simmer for 2 to 3 more minutes. Add more water if needed and season with salt.

Info | Chickpea Tomato Recipe Spinach

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Chana Masala (Chickpeas And Tomatoes)

World Cuisine Recipes, Asian, Indian,