Simple Way to Chili's Classic Nachos Nutrition

Nacho Casserole

Wendy's chili cheese nachos (1 serving).

Recipe Summary Nacho Casserole

A unique twist on traditional nachos! Very, very yummy and very, very easy to make! I used Trader Joe's® Cuban-style black beans for the beans.

Ingredients | Chili's Classic Nachos Nutrition

½ (14.5 ounce) package tortilla chips, divided

1 (8 ounce) package shredded 2% Mexican cheese blend, divided

1 (15 ounce) can black beans, rinsed and drained, divided

½ sweet onion, chopped

½ (7 ounce) can green salsa (salsa verde)

½ (7 ounce) can salsa casera

1 (8 ounce) container reduced-fat sour cream

1 lime, cut into wedges

Directions

Preheat oven to 400 degrees F (200 degrees C).

Spread 1/2 the tortilla chips into a 10 1/2x6-inch baking dish; sprinkle with 1/2 the Mexican cheese blend. Layer 1/2 the black beans over cheese layer. Repeat layering with remaining tortilla chips, Mexican cheese blend, and black beans. Spread onion over bean layer; top with salsa verde and salsa casera.

Bake in the preheated oven until cheese is melted, about 20 minutes. Top nachos with sour cream; serve with lime wedges.

Info | Chili's Classic Nachos Nutrition

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Nacho Casserole

Appetizers and Snacks, Cheese, Nachos Recipes,