Creamy Slow Cooker Green Chili Chicken Soup
20 best ideas chili's southwest chicken soup.
Recipe Summary Creamy Slow Cooker Green Chili Chicken Soup
I was looking for a quick and easy slow cooker soup that was hearty, flavorful, and satisfying, and I created this. I hope you enjoy it as much as my family does! Top with a dollop of sour cream, a little Monterey Jack cheese, and some broken up tortilla chips, if desired.Ingredients | Chili's Menu Southwest Chicken Soup2 tablespoons canola oil2 skinless, boneless chicken breasts, cut into cubes1 teaspoon salt1 teaspoon chili powder1 teaspoon onion powder1 teaspoon garlic powder½ teaspoon ground cumin½ teaspoon ground white pepper¼ teaspoon cayenne pepper1 (8 ounce) can tomato sauce1 (4 ounce) can chopped green chilies1 (15 ounce) can pinto beans, rinsed and drained1 (14.5 ounce) can diced tomatoes2 cups chicken broth1 (10.75 ounce) can cream of chicken soupDirectionsPour canola oil into slow cooker and tilt to coat bottom of crock. Put chicken into bottom of slow cooker.Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper together in a bowl; sprinkle about half the mixture over the chicken. Turn the chicken and sprinkle remaining spice mixture over the chicken.Layer tomato sauce, green chiles, pinto beans, and diced tomatoes atop the chicken, respectively.Whisk chicken broth and cream of chicken soup together in a bowl; pour evenly over the diced tomato layer.Cook on High for 1 hour. Stir to spread ingredients evenly throughout the soup. Continue cooking, stirring occasionally, for 5 hours more.Info | Chili's Menu Southwest Chicken Soupprep: 20 mins cook: 6 hrs total: 6 hrs 20 mins Servings: 6 Yield: 6 servings
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