Chocolate Rum Balls Ii
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Recipe Summary Chocolate Rum Balls Ii
Soft fudge-like rum balls that the whole family will love!Ingredients | Chocolate Rum Balls Recipe3 (1 ounce) squares unsweetened baking chocolate1 cup almonds1 (3 ounce) package cream cheese1 cup confectioners' sugar1 teaspoon instant coffee granules¼ cup rum½ cup chocolate sprinkles (jimmies)DirectionsIn the microwave or in a bowl over simmering water, melt chocolate, stirring occasionally until smooth.Process the almonds in a food processor. Transfer to a medium bowl and stir in the cream cheese, confectioners' sugar, instant coffee and rum. Blend in the melted chocolate. If dough is too soft to form balls, chill for 1 hour.Roll dough into 1 inch balls. Roll the balls in the chocolate sprinkles. Store in a covered container in the refrigerator until serving time.Info | Chocolate Rum Balls Recipeprep: 15 mins total: 15 mins Servings: 36 Yield: 3 dozen
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