Simple Way to Chop Suey White Sauce Recipe

Spaghetti With White Clam Sauce

I started the month in gainesville.

Recipe Summary Spaghetti With White Clam Sauce

Great dinner for a Friday night.

Ingredients | Chop Suey White Sauce Recipe

½ cup olive oil

2 cloves garlic, minced

2 tablespoons butter

1 tablespoon dried parsley

½ teaspoon garlic powder

¼ teaspoon dried oregano

¼ teaspoon dried basil

¼ teaspoon ground black pepper

2 (6.5 ounce) cans minced clams, with juice

1 pound spaghetti

2 tablespoons grated Romano cheese

Directions

Cook pasta according to package directions.

Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.

Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.

Info | Chop Suey White Sauce Recipe

Servings: 4 Yield: 4 - 6 servings

TAG : Spaghetti With White Clam Sauce

Main Dish Recipes, Seafood Main Dish Recipes, Clams,

Images of Chop Suey White Sauce Recipe

Chop Suey White Sauce Recipe - Chinese immigrants introduced chop suey in the late 19th century and by the 1930s, the meal was an the original woman's day recipe called for chicken fat and leftover cooked chicken and veggies — this add to the skillet along with the pork and broccoli and cook, tossing until the sauce thickens.