Featured image of post Simple Way to Ciorba De Perisoare Ardeleneasca Cu Smantana

Simple Way to Ciorba De Perisoare Ardeleneasca Cu Smantana

Rețetă de ciorbă de perișoare.

Mexican Chicken Meatball Soup (Sopa De Albondigas De Pollo)

Ciorba de perisoare pregatita sub atenta indrumare (telefonica) a mamei mele.

Recipe Summary Mexican Chicken Meatball Soup (Sopa De Albondigas De Pollo)

A delicious soup recipe. Ground chicken meatballs are simmered in chicken broth with zucchini and chayote. I like to serve it with fresh spinach, chopped avocado, lemon juice, and chipotle chile.

Ingredients | Ciorba De Perisoare Ardeleneasca Cu Smantana

  • 4 Roma tomatoes, quartered
  • ½ onion
  • 3 cloves garlic
  • 1 tablespoon olive oil
  • 2 ½ quarts chicken stock
  • 2 pounds ground chicken breast
  • 3 Roma tomatoes, seeded and finely chopped
  • ½ onion, finely chopped
  • 1 egg
  • ¼ cup basmati rice
  • 1 tablespoon finely chopped mint leaves
  • ¼ teaspoon dried oregano
  • salt and ground black pepper to taste
  • 2 large zucchini, cubed
  • 2 chayote squash - peeled, cored, and cubed
  • 2 carrots, peeled and cubed
  • salt to taste
  • Directions

  • Combine 4 tomatoes, 1/2 an onion, and garlic in a blender. Blend until smooth.
  • Heat oil in a soup pot over medium heat. Add the blended tomato mixture; cook until mixture changes color, about 5 minutes. Add chicken stock, reduce heat, and simmer while you prepare the meatballs.
  • Place ground chicken in a bowl. Add 3 chopped tomatoes, chopped onion, egg, rice, mint, oregano, salt, and pepper. Mix well with your hands until mixture is uniform. Take about 1/4 cup of mixture and form into round meatballs using wet hands. Place on a baking sheet. Repeat with remaining chicken mixture.
  • Bring stock mixture to a boil. Place a meatball into a ladle and submerge into the boiling stock. Remove ladle and repeat with remaining meatballs.
  • Place zucchini, chayote, and carrots into the stock. Bring to a boil again. Lower heat, season with salt, and cover. Simmer until meatballs are no longer pink in the center and vegetables are soft, about 30 minutes.
  • Info | Ciorba De Perisoare Ardeleneasca Cu Smantana

    prep: 25 mins cook: 45 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings

    TAG : Mexican Chicken Meatball Soup (Sopa De Albondigas De Pollo)

    Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,


    Images of Ciorba De Perisoare Ardeleneasca Cu Smantana

    Ciorba De Perisoare Ardeleneasca Cu Smantana : Se caleste o ceapa potrivita impreuna cu putin ardei gras (rosu si verde), morcovii si patrunjelul taiati rondele.

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