Simple Way to Cocoa Brown Hazelnut Mocha Hair Color

Black Bean Avocado Hazelnut Mocha Cake

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Recipe Summary Black Bean Avocado Hazelnut Mocha Cake

A decadent flourless, gluten-free chocolate cake with a hint of coffee and hazelnuts. They'll never guess it's loaded with nutritious ingredients!

Ingredients | Cocoa Brown Hazelnut Mocha Hair Color

1 (15 ounce) can black beans, rinsed and drained

3 eggs

½ cup agave nectar

6 tablespoons cocoa powder

¼ cup butter

1 tablespoon decaf instant coffee granules

1 tablespoon vanilla extract

⅛ teaspoon salt

½ cup hazelnuts

2 teaspoons baking powder

1 ripe avocado, halved and pitted

¼ cup agave nectar

2 tablespoons cocoa powder

2 ½ teaspoons decaf instant coffee granules

1 tablespoon hazelnut liqueur

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.

Puree black beans, eggs, 1/2 cup agave nectar, 6 tablespoons cocoa powder, butter, 1 tablespoon coffee, vanilla extract, and salt in a food processor until smooth. Add hazelnuts and baking powder; pulse about 8 times. Pour cake batter into the baking pan.

Bake in the preheated oven until cake appears dry, with cracks forming in the middle, about 35 minutes.

Blend avocado, 1/4 cup agave nectar, 2 tablespoons cocoa powder, 2 1/2 teaspoons coffee, and hazelnut liqueur in the food processor until smooth. Spread icing over cake; cover cake with plastic wrap and refrigerate until completely cooled, at least 2 hours.

Info | Cocoa Brown Hazelnut Mocha Hair Color

prep: 20 mins cook: 35 mins additional: 2 hrs total: 2 hrs 55 mins Servings: 8 Yield: 1 8-inch baking dish

TAG : Black Bean Avocado Hazelnut Mocha Cake

Desserts, Chocolate Dessert Recipes,