Simple Way to Cook This Not That Jambalaya

My Jambalaya

Listen i've been told by so many people where i'm from that it has to have okra in it or it's not jambalaya.

Recipe Summary My Jambalaya

Enjoy this low-carb version of jambalaya without missing out on any of the flavor!

Ingredients | Cook This Not That Jambalaya

1 tablespoon olive oil

1 tablespoon butter

2 Polish sausages, halved lengthwise and cut into 1/4-inch thick pieces

1 large onion, diced

6 cloves garlic, finely chopped

3 green bell peppers, seeded and diced

2 zucchini, chopped, or to taste

1 (14 ounce) can crushed tomatoes

1 cup chicken broth

½ cup rice

1 teaspoon Worcestershire sauce, or to taste

1 bay leaf

1 pound chopped cooked chicken breast

1 pound peeled cooked shrimp

Directions

Heat olive oil and butter together in a large saucepan over medium heat; cook and stir sausage and onion until onion starts to brown, about 10 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.

Mix green bell peppers, zucchini, tomatoes, chicken broth, rice, Worcestershire sauce, and bay leaf into onion-sausage mixture; bring to a boil. Reduce heat and simmer until rice is tender and mixture is thickened, about 15 minutes.

Stir chicken and shrimp into tomato-sausage mixture; simmer until chicken and shrimp are heated through, 1 to 2 minutes.

Info | Cook This Not That Jambalaya

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : My Jambalaya

Soups, Stews and Chili Recipes, Stews, Jambalaya Recipes,