Simple Way to Cooking Kettle Chips

Lebanese Bean Salad

Crispy chips are cut thin and cooked relatively hot and fast, while kettle chips are cut roughly 50 percent thicker and fried at a lower temperature for longer.

Recipe Summary Lebanese Bean Salad

Quick, easy, and tasty. Can be used as a side dish or a snack on it's own. Great as a salad topper. Good with sea salt kettle chips, or toast.

Ingredients | Cooking Kettle Chips

1 (15 ounce) can fava beans, drained and rinsed

1 (15 ounce) can chickpeas, drained and rinsed

1 (15.5 ounce) can white beans, drained and rinsed

¼ cup chopped flat leaf parsley, or more to taste

3 tablespoons olive oil

2 cloves garlic, minced

1 lemon, juiced

kosher salt and ground black pepper to taste

Directions

Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours.

Info | Cooking Kettle Chips

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 5 Yield: 5 servings

TAG : Lebanese Bean Salad

Salad, Beans,