Simple Way to Cream Cracker Biscuit Nutrition

Sour Cream Biscuits

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Recipe Summary Sour Cream Biscuits

These biscuits are light and fluffy. Delicious!

Ingredients | Cream Cracker Biscuit Nutrition

2 cups all-purpose flour

½ teaspoon salt

½ teaspoon baking soda

3 teaspoons baking powder

¾ cup sour cream

1 ½ tablespoons water

Directions

Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.

With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.

Info | Cream Cracker Biscuit Nutrition

prep: 10 mins cook: 12 mins total: 22 mins Servings: 12 Yield: 1 dozen

TAG : Sour Cream Biscuits

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