Crispy Garlic-Parmesan Chicken
The oil is infused with garlic and that crispy garlic brings a flavour that's hard to beat.
Recipe Summary Crispy Garlic-Parmesan Chicken
Chicken gets dipped in a buttery-basil blend and coated with cheese-spiked Italian flavored panko bread crumbs, then it's baked until crispy and golden brown.Ingredients | Crispy Garlic Mushrooms4 boneless skinless chicken breasts¼ cup butter, melted1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce⅔ cup Progresso® Italian style panko crispy bread crumbs⅔ cup finely shredded Parmesan or Asiago cheese⅛ ounce Hot cooked pasta or mashed potatoesDirectionsPound chicken gently, smooth side down, with meat mallet or rolling pin until 1/2 inch thick.Mix in shallow dish butter and 1 tablespoon of the cooking sauce; in another shallow dish, mix bread crumbs and cheese. Dip chicken into butter mixture, then dip into bread crumb mixture to coat.Heat 2 tablespoons oil in 12-inch nonstick skillet over medium heat. Brown chicken in oil 12 to 15 minutes, carefully turning once, until chicken is no longer pink in center and coating is golden brown.Heat remaining sauce until hot. Serve with chicken and mashed potatoes.Info | Crispy Garlic Mushroomsprep: 10 mins additional: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
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