Simple Way to Crock Pot Chicken Marsala With Cream Of Mushroom Soup

Chicken Marsala Florentine

They will simmer a slow cooker and make a wonderful ready warm and hearty dinner… rinse the chicken thighs and place them in the crock pot (optionally take the skin off for a less greasy outcome).

Recipe Summary Chicken Marsala Florentine

This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!

Ingredients | Crock Pot Chicken Marsala With Cream Of Mushroom Soup

4 boneless, skinless chicken breast halves

¼ cup all-purpose flour

salt and pepper to taste

1 tablespoon dried oregano

2 tablespoons olive oil

¾ cup butter

3 cups sliced portobello mushrooms

¾ cup sun-dried tomatoes

½ cup packed fresh spinach

1 cup Marsala wine

Directions

Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.

In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.

In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.

Info | Crock Pot Chicken Marsala With Cream Of Mushroom Soup

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Chicken Marsala Florentine

World Cuisine Recipes, European, Italian,