Classic Cuban-Style Picadillo
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Recipe Summary Classic Cuban-Style Picadillo
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.Ingredients | Cuban Style Clothing1 tablespoon olive oil1 clove garlic, minced, or more to taste1 small onion, chopped½ green bell pepper, chopped1 pound lean ground beef6 large pitted green olives, quartered½ cup raisins1 tablespoon capers (Optional)1 (8 ounce) can tomato sauce2 (1.41 ounce) packages sazon seasoning (such as Goya®)1 tablespoon ground cumin1 teaspoon white sugarsalt to tasteDirectionsHeat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.Info | Cuban Style Clothingprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Classic Cuban-Style PicadilloWorld Cuisine Recipes, Latin American, Caribbean,
