Simple Way to Dairy Free Shortbread Crust

Dairy-Free Sweetened Condensed Milk

Dairy free shortbread is a christmas tradition in our house.

Recipe Summary Dairy-Free Sweetened Condensed Milk

Substitute this dairy-free version 1:1 in any recipe calling for sweetened condensed milk.

Ingredients | Dairy Free Shortbread Crust

1 (11 ounce) bottle So Delicious® Dairy Free Culinary Coconut Milk

1 cup powdered sugar

1 pinch salt

¼ teaspoon vanilla extract (Optional)

Directions

In a small/medium size saucepan pour in the bottle of coconut culinary milk and bring to a low boil.

Allow to boil for 5 minutes while whisking continuously.

Lower the heat bringing the milk to a simmer. Add in the powdered sugar and continue to whisk until the sugar has fully dissolved. Add in your salt and vanilla (if using) and allow to simmer until the mixture has reduced by half -- about 30-40 minutes.

Use immediately for your recipe and store any unused sweetened-condensed milk in an airtight container for up to 5 days in the refrigerator.

This recipe can be easily doubled or tripled but may need additional simmer time.

Info | Dairy Free Shortbread Crust

prep: 1 min cook: 35 mins total: 36 mins Servings: 6 Yield: 5 ounces

TAG : Dairy-Free Sweetened Condensed Milk

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