Simple Way to Dessert Tamales Pineapple

Pineapple Casserole Dessert

Once the tamales are folded, fill the imusa tamale steamer with water just below the fill line and place the steam tray on the rack.

Recipe Summary Pineapple Casserole Dessert

It's a fluffy pineapple bread pudding topped with cheddar cheese.

Ingredients | Dessert Tamales Pineapple

1 cup butter

1.66 cups white sugar

6 eggs

1 (15 ounce) can crushed pineapple, drained

9 slices bread, cubed

⅓ cup shredded Cheddar cheese

Directions

Preheat oven to 325 degrees F (165 degrees C).

Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13 inch baking dish.

Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.

Info | Dessert Tamales Pineapple

prep: 10 mins cook: 1 hr 5 mins total: 1 hr 15 mins Servings: 15 Yield: 1 - 9x13 inch dish

TAG : Pineapple Casserole Dessert

Desserts, Specialty Dessert Recipes, Bread Pudding Recipes,

Images of Dessert Tamales Pineapple

Dessert Tamales Pineapple - These spicy vegan tamales are make with spicy guajillo chile seasoned jackfruit and masa, stuffed inside corn husks and steamed.