Simple Way to Dill Relish Nutrition

Pomegranate Cranberry Sauce/Relish

Estimating that 10% of the salt was absorbed by the vegetable.

Recipe Summary Pomegranate Cranberry Sauce/Relish

A fresh and simple alternative to canned cranberry sauce. Made with fresh cranberries, this recipe pairs wonderfully over toasted bread and meats! If you find sauce is too thick, you may add water, 1/4 cup at a time, or as needed. Enjoy!

Ingredients | Dill Relish Nutrition

1 pound cranberries

1 (16 fl oz) bottle pomegranate juice (such as POM® Wonderful)

1 ½ cups white sugar

½ cup chopped walnuts (Optional)

Directions

Place cranberries into a saucepan and pour in pomegranate juice. Cover and bring to a boil until cranberries begin to pop. Reduce heat to medium and stir sugar into cranberry mixture. Cook, mashing often with a spoon or potato masher, until cranberries have broken, about 5 minutes. Cover and reduce heat to low; simmer to fully dissolve sugar, 2 to 3 minutes. Stir walnuts into cranberry sauce before serving. Transfer into a serving dish and chill before serving.

Info | Dill Relish Nutrition

prep: 10 mins cook: 20 mins additional: 30 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Pomegranate Cranberry Sauce/Relish

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Cranberry Sauce Recipes,