Kartoffelsuppe Nach Bayrischer Art (Bavarian Potato Soup)
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Recipe Summary Kartoffelsuppe Nach Bayrischer Art (Bavarian Potato Soup)
Packed with vegetables and sausages, this classic Bavarian-style potato soup is more of a main dish than a starter. In Germany the sausage of choice would be Regensburg sausage, a short and stubby parboiled pork sausage. It can be substituted with other boiling sausages made of pork.Ingredients | Diy Kitchen Wall Painting Art2 links pork sausage3 tablespoons vegetable oil, or to taste4 pounds potatoes, peeled and cubed4 carrots, cubed2 onions, finely chopped1 leek, trimmed and cubed3 scallions, chopped3 cloves garlic, chopped1 cube vegetable bouillon6 cups hot water1 teaspoon salt, or to taste1 teaspoon freshly ground black pepper, or to taste1 pinch dried marjoram, or to taste1 pinch sweet paprika, or to taste1 pinch ground nutmeg, or to taste1 bunch fresh parsley, chopped1 bunch fresh chives, choppedΒΌ cup sour cream (Optional)DirectionsPlace sausages in a small pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink in the center, 10 to 15 minutes. Drain. Cut into slices.Heat oil in a large pot over medium heat. Cook potatoes in the hot oil, stirring often, until they start to crisp on the edges, about 8 minutes. Stir in carrots, onions, leek, scallions, and garlic.Dissolve vegetable bouillon in hot water; pour into the pot. Season soup with salt, black pepper, marjoram, paprika, and nutmeg. Bring to a boil; reduce the heat and cook, covered, until carrots are tender, about 30 minutes.Stir sausage slices, parsley, and chives into the soup. Simmer until flavors combine, about 5 minutes. Stir in sour cream just before serving.Substitute 1 celery stalk for the leek if preferred.Info | Diy Kitchen Wall Painting Artprep: 45 mins cook: 1 hr 3 mins total: 1 hr 48 mins Servings: 6 Yield: 6 servings
TAG : Kartoffelsuppe Nach Bayrischer Art (Bavarian Potato Soup)Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,