Simple Way to Egg White Muffins Cook Time

Mom's Baked Egg Muffins

Filled with delicious toppings and i found that the coconut milk and the ingredients that tend to give off liquid in the cooking process quick and easy egg cup muffins can be made ahead of time for a healthy breakfast on the go!

Recipe Summary Mom's Baked Egg Muffins

Easy breakfast...that is so yummy!!

Ingredients | Egg White Muffins Cook Time

6 slices bacon

1 ½ tablespoons butter, melted

1 ½ tablespoons maple syrup

6 slices bread, crusts removed

6 eggs

salt and black pepper to taste

6 tablespoons heavy cream

6 tablespoons shredded Cheddar cheese, or as desired

Directions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.

Preheat an oven to 375 degrees F (190 degrees C). Grease muffin cups.

Combine the melted butter and maple syrup in a small bowl. Flatten a piece of bread with a rolling pin. Brush the bread with the butter mixture. Line the muffin cup with the flattened bread. Repeat with the remaining bread slices. Bake in a preheated oven until the bread crisps, about 3 to 5 minutes.

Sprinkle crumbled bacon into the bottom of the toast cups. Crack an egg into each cup. Season with salt and pepper to taste. Top each egg with 1 tablespoon of heavy cream and 1 tablespoon cheese. Bake until the whites are just set, about 10 to 14 minutes or until the eggs are cooked to your taste.

Info | Egg White Muffins Cook Time

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Mom's Baked Egg Muffins

Breakfast and Brunch, Eggs,