English Tea Cucumber Sandwiches
Water temperatures for brewing tea.
Recipe Summary English Tea Cucumber Sandwiches
A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.Ingredients | English Breakfast Tea Temperature1 cucumber, peeled and thinly sliced1 (8 ounce) package cream cheese, softened¼ cup mayonnaise¼ teaspoon garlic powder¼ teaspoon onion salt1 dash Worcestershire sauce1 (1 pound) loaf sliced bread, crusts removed1 pinch lemon pepper (Optional)DirectionsPlace cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.Spread cream cheese mixture evenly on one side of each bread slice.Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.To make as appetizers, cut bread slices into rounds with a cookie cutter. Spread with cream cheese mixture and top each with a cucumber slice. Yields approximately 48 rounds.Info | English Breakfast Tea Temperatureprep: 15 mins additional: 10 mins total: 25 mins Servings: 12 Yield: 12 sandwiches
TAG : English Tea Cucumber SandwichesMain Dish Recipes, Sandwich Recipes,
