Simple Way to Four Senses Cooking Show

Best In Show Blackberry Cobbler

A cooking show hosted by two chefs, one of whom is blind, premieres with guest christine cushing joining christine ha and carl heinrich in the kitchen as they prepare black cod in crazy sauce, gochujang chicken wings and spaghetti.

Recipe Summary Best In Show Blackberry Cobbler

This was my mother's recipe from the 1940's. I entered the Jefferson County Fair on August 28th for the first time. This cobbler won First Place, Champion, and Best in Show.

Ingredients | Four Senses Cooking Show

½ cup white sugar

1 cup all-purpose flour

2 teaspoons baking powder

½ cup milk

¼ cup melted margarine

2 cups fresh blackberries

½ cup white sugar

1 cup water

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking dish. Add the blackberries, and sprinkle with 1/2 cup sugar. Pour in the water.

Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.

Info | Four Senses Cooking Show

prep: 15 mins cook: 45 mins additional: 1 hr total: 2 hrs Servings: 6 Yield: 1 9x9-inch baking dish

TAG : Best In Show Blackberry Cobbler

Desserts, Cobbler Recipes, Blackberry Cobbler Recipes,