Lance's French Onion Soup
So, i'm kind of guessing that's the real story.
Recipe Summary Lance's French Onion Soup
A proven, favorite recipe for the best French Onion soup ever. White Zinfindel goes great with this soup, too. You can double the recipe pretty easy, and I even tripled it once. Make sure to keep the sugar down, if you do.Ingredients | French Onion Soup Recipe Easy Quick5 onions, thinly sliced6 cups beef broth2 tablespoons vegetable oil3 tablespoons butter or margarine1 pound shredded Swiss cheese1 teaspoon white sugar½ cup white winesalt and pepper to taste1 (1 pound) loaf French bread, slicedDirectionsIn a medium stock pot, heat beef broth over medium-high heat.In a saute pan, add butter and oil and cook over medium-high heat. Once heated, add onions and stir, until onions are tender and transparent. Stir in sugar.Add onions to heated broth, stir and let simmer for 20 minutes.Add wine and season with salt and pepper, simmer for 10 minutes.Pour soup mixture into individual serving bowls and place a slice of bread on top, making sure bread gets well soaked. Place shredded cheese on top of bread and broil, 3 inches below heat, until cheese bubbles.Info | French Onion Soup Recipe Easy QuickServings: 6 Yield: 6 servings
TAG : Lance's French Onion SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Onion Soup Recipes, French Onion Soup Recipes,