Simple Way to French Radishes With Butter And Salt On Toast

Peanut Butter And Banana French Toast

Method melt the butter over a gentle gently fry the slices in the butter, for about 5 minutes, turning over 2 or 3 times.

Recipe Summary Peanut Butter And Banana French Toast

An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.

Ingredients | French Radishes With Butter And Salt On Toast

1 egg

1 dash vanilla extract

2 tablespoons creamy peanut butter

2 slices bread

1 small banana, sliced

2 tablespoons butter

Directions

In a small bowl, lightly beat the egg and vanilla together.

Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.

In a skillet or frying pan, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.

Info | French Radishes With Butter And Salt On Toast

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Peanut Butter And Banana French Toast

Breakfast and Brunch, French Toast Recipes,

Images of French Radishes With Butter And Salt On Toast

French Radishes With Butter And Salt On Toast / I like to serve mine with all that is needed is some traditional french bread to accompany it for a light lunch or supper dish.