Asian Island Grilled Chicken Salad
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Recipe Summary Asian Island Grilled Chicken Salad
Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad.Ingredients | Grilled Chicken Chef Salad Near Me¼ cup DOLE® Pineapple Juice1 tablespoon soy sauce1 teaspoon packed brown sugar1 clove garlic, finely chopped2 (8 ounce) boneless, skinless chicken breasts1 (10.7 ounce) package DOLE Asian Island Crunch™ Salad Kit1 cup red bell pepper, thinly sliced¼ cup DOLE Red Onion, thinly slicedDirectionsCombine pineapple juice, soy sauce, brown sugar and garlic with 1 tablespoon provided sesame ginger dressing in small sauce pan. Bring to boil and reduce to 1/3.Heat the grill or grill pan over medium-high heat; brush grill lightly with oil or spray with non-stick vegetable cooking spray.Baste chicken with pineapple mixture. Grill chicken, turning once (and continuing to baste), 10 to 12 minutes or until no longer pink in center.Slice chicken. Place salad blend in large bowl with provided accompaniments and toss with remaining dressing.Arrange salad on plates; top with bell pepper, onion, and chicken.Info | Grilled Chicken Chef Salad Near Meprep: 25 mins total: 25 mins Servings: 3 Yield: 3 servings
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