Simple Way to Homemade Mayonnaise Recipe In Urdu

Homemade Garlic Basil Mayonnaise

2 egg yolks, 1 cup olive oil, 1 juice of a lemon, or 1 tablespoon vinegar, salt and pepper to taste.

Recipe Summary Homemade Garlic Basil Mayonnaise

I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.

Ingredients | Homemade Mayonnaise Recipe In Urdu

1 cup fresh basil leaves

2 egg yolks

3 cloves garlic, finely minced

2 tablespoons fresh lemon juice

¾ teaspoon salt, or to taste

1 pinch cayenne pepper, or to taste

freshly ground black pepper to taste

1 teaspoon Dijon mustard

1 ½ cups vegetable oil

Directions

Bring a saucepan of water to a boil. Prepare a bowl of ice water and have it standing nearby.

Place basil leaves into boiling water and blanch until leaves are bright green and slightly soft, about 10 seconds. Remove basil leaves with a fine mesh strainer and place into ice water to stop the cooking process. Drain basil, wrap in a paper towel, and gently squeeze to remove excess moisture.

Place egg yolks into a container with a base slightly larger than the base of a stick blender, such as a measuring cup or large beer glass. Add garlic, lemon juice, salt, cayenne pepper, black pepper, basil leaves, and Dijon mustard to egg yolks. Pour vegetable oil over the top.

Push stick blender all the way to the bottom of the container. Pulse blender 6 or 8 times, about 1 second per time, until mixture begins to emulsify on the bottom. Once mayonnaise begins to form, raise the stick blender slightly in the container and continue to blend until all oil has run through the blender, mayonnaise is thick, and basil is finely chopped, 10 to 20 more seconds. Taste and adjust seasonings. Transfer to a bowl. Mayonnaise will keep, refrigerated, for 2 to 3 days.

For regular plain mayo, I generally recommend a neutral tasting vegetable oil like canola.

To sterilize eggs before separating, place whole unshelled eggs into boiling water for 30 seconds. Place sterilized eggs into ice water to stop the cooking. Separate eggs by cracking them into your hand and letting the egg whites slip through your fingers.

Info | Homemade Mayonnaise Recipe In Urdu

prep: 10 mins cook: 5 mins total: 15 mins Servings: 24 Yield: 1 1/2 cup

TAG : Homemade Garlic Basil Mayonnaise

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Homemade Mayonnaise Recipe In Urdu - Youn tou mayonnaise bazar main aam dastyaab hai, lekin agar aap apne hath se sari cheezain tayar karnay ki shooqeen hain tou ghar main bani hoi fresh mayonnaise ka koi badal nahin.