Simple Way to How To Preserve Tomatoes In Fridge

Mamma K's Fig Preserve Cobbler

Plus, it's also a great ingredient to keep on hand for the winter months when a variety of soups.

Recipe Summary Mamma K's Fig Preserve Cobbler

I love fig preserves from my tree, but I haven't run across a lot of recipes for using the preserves on this website. So I am submitting one of my family's favorites. This one is quick and easy, yet so yummy. You can substitute any fruit preserves or jam or fresh fruits boiled down in sugar to make a syrup base. Serve with vanilla ice cream or whipped topping.

Ingredients | How To Preserve Tomatoes In Fridge

¼ cup butter

1 cup all-purpose flour

1 cup white sugar

2 teaspoons baking powder

1 cup milk

1 large egg

1 teaspoon vanilla extract

22 ounces fig preserves

Directions

Preheat oven to 375 degrees F (190 degrees C).

Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes.

Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract. Stir until smooth; pour into the melted butter. Spoon fig preserves evenly over the batter.

Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes.

Info | How To Preserve Tomatoes In Fridge

prep: 10 mins cook: 45 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Mamma K's Fig Preserve Cobbler

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