Simple Way to How To Sculpt A Hand In Zbrush

Gluten Free Brown Butter Apple Hand Pies

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Recipe Summary Gluten Free Brown Butter Apple Hand Pies

Many years ago, a southern neighbor taught me to make fried apple pies. I wanted something similar but not fried. I combined several recipes I found on the web along with a gluten-free pie crust recipe I found. Although there are several steps, these hand pies are simple. Kids will enjoy helping with the assembly. Terrific warmed in the microwave with a scoop of vanilla ice cream or frozen yogurt on the side!

Ingredients | How To Sculpt A Hand In Zbrush

2 ½ cups gluten-free all-purpose baking flour

2 tablespoons white sugar (Optional)

2 teaspoons xanthan gum

1 teaspoon salt

¾ cup butter

2 eggs

¼ cup cold water, or more as needed

4 apples, peeled and thinly sliced

¼ cup white sugar (Optional)

¼ cup brown sugar

2 tablespoons gluten-free all-purpose baking flour

4 teaspoons lemon juice

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

6 tablespoons butter

1 egg

1 tablespoon water

1 teaspoon white sugar, or as needed (Optional)

Directions

Pulse 2 1/2 cups flour, 2 tablespoons sugar, xanthan gum, and salt together in a food processor; add 3/4 cup butter, 2 eggs, and cold water. Blend until evenly mixed and crumbly but holds together when pinched; add more cold water, 1 tablespoon at a time, if needed. Form dough into a ball, place in a bowl, and chill for 30 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Mix apples, 1/4 cup white sugar, brown sugar, 2 tablespoons flour, lemon juice, vanilla extract, cinnamon, and nutmeg in a large bowl.

Melt 6 tablespoons butter in a saucepan over medium heat until foamy; continue cooking and stirring until butter is brown with a nutty aroma, 3 to 5 minutes. Pour browned butter over apple mixture; stir to coat.

Roll dough out on a lightly floured surface to 1/8-inch thickness; cut into 4-inch circles. Whisk 1 egg and 1 tablespoon water together in a bowl; brush egg wash over each circle of dough. Spoon about 2 tablespoons apple filling on 1 half of each circle; fold the other half over the filling. Crimp the edges of each pie together using a fork. Place pies on a baking sheet; brush tops with egg wash and sprinkle with 1 teaspoon white sugar.

Bake in the preheated oven until pies are lightly browned, about 30 minutes.

If you don't need it to be gluten-free, you can use any pie crust recipe, pre-made crust, or a can of refrigerated biscuits. Roll each biscuit out to form your crusts.

Info | How To Sculpt A Hand In Zbrush

prep: 20 mins cook: 35 mins additional: 30 mins total: 1 hr 25 mins Servings: 8 Yield: 8 servings

TAG : Gluten Free Brown Butter Apple Hand Pies

Desserts, Pies, Apple Pie Recipes,