Simple Way to Indian White Sage Plant

Apple-Sage Pork Chops

It is a member of the mint family lamiaceae and native to the mediterranean region, though it has been naturalized in many places throughout the world.

Recipe Summary Apple-Sage Pork Chops

This is dish is one of the most loved in my home and is asked for weekly. I hope others will enjoy as well.

Ingredients | Indian White Sage Plant

2 tablespoons flour

1 ½ teaspoons dried sage

1 teaspoon minced garlic

1 teaspoon ground thyme

1 teaspoon salt

½ teaspoon ground allspice

½ teaspoon paprika

4 boneless pork chops

2 tablespoons olive oil

1 onion, thinly sliced

2 red apples, thinly sliced

½ cup apple juice

1 tablespoon brown sugar

Directions

Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a bowl. Sprinkle about 1 tablespoon of the flour mixture over both sides of each pork chop.

Heat olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned completely, 2 to 3 minutes more side. Remove pork chops to a platter.

Cook and stir onion in the oil and drippings retained in the skillet until tender, about 3 minutes; add apple slices and continue cooking until the apple slices are tender, about 2 minutes. Pour apple juice over the onion and apple mixture; add brown sugar and remaining flour mixture and stir to dissolve.

Return pork chops to the skillet. Bring the liquid to a boil, reduce heat to low, and cook at a simmer until the pork is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Info | Indian White Sage Plant

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Apple-Sage Pork Chops

Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,