Calamari
The taste is always good, but the texture is not tender and kind of gummy.
Recipe Summary Calamari
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!Ingredients | Is Calamari Good For You3 cups vegetable oil¼ cup all-purpose flour1 teaspoon salt1 teaspoon dried oregano½ teaspoon ground black pepper12 squid, cleaned and sliced into rings1 lemon - cut into wedges, for garnishDirectionsPreheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.Info | Is Calamari Good For Youprep: 15 mins cook: 5 mins total: 20 mins Servings: 10 Yield: 10 appetizer servings
TAG : CalamariWorld Cuisine Recipes, European, Italian,
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