Simple Way to Italian Rum Cake With Custard Filling Recipe

Strawberry Cake Filling

Getting back to the cake;

Recipe Summary Strawberry Cake Filling

Easy to make filling that isn't too sweet.

Ingredients | Italian Rum Cake With Custard Filling Recipe

1 cup water

3 tablespoons cornstarch

2 ½ cups frozen strawberries, thawed and cut into bite size pieces

¾ cup white sugar

Directions

Whisk water and cornstarch together in a large saucepan.

Stir strawberries and sugar into the water.

Cook strawberry mixture over medium heat until thick, about 10 minutes.

Allow to cool completely before use.

Info | Italian Rum Cake With Custard Filling Recipe

prep: 5 mins cook: 10 mins additional: 30 mins total: 45 mins Servings: 2 Yield: 2 13x9-inch cakes' filling

TAG : Strawberry Cake Filling

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