Simple Way to Jalapeno Green Goddess Dressing Crisp And Green

Tiffin On The Greens

Green goddess dressing was conceived in san francisco at the historic palace hotel in the 1920s.

Recipe Summary Tiffin On The Greens

Whether you are on the golf course, in the park or even at work, this tiffin/bento box carrier is all you will need for a wonderful healthy lunch that is packed with a green spinach and ham sandwich, mixed green salad, and a green grape salad.

Ingredients | Jalapeno Green Goddess Dressing Crisp And Green

1 (6 inch) whole wheat sandwich round, split

2 thin slices Black Forest ham, or to taste

¼ cup baby spinach, or to taste

1 cup mixed salad greens, or to taste

2 tablespoons salad dressing, or to taste

2 tablespoons cream cheese, softened

2 tablespoons sour cream

2 teaspoons white sugar

⅛ teaspoon vanilla extract

1 cup seedless green grapes

1 tablespoon chopped pecans

1 teaspoon brown sugar

Directions

Fill sandwich round with ham and spinach.

Mix salad greens and salad dressing together in a small bowl.

Mix cream cheese, sour cream, white sugar, and vanilla extract together in a small bowl. Add grapes; toss until evenly coated. Sprinkle pecans and brown sugar on top; toss again to combine.

Assemble tiffin or bento box by placing sandwich, green salad, and grape salad into the compartments.

The Green Grape Salad recipe is from Allrecipes.

Info | Jalapeno Green Goddess Dressing Crisp And Green

prep: 15 mins total: 15 mins Servings: 1 Yield: 1 bento box

TAG : Tiffin On The Greens

Main Dish Recipes, Pork, Ham, Brown Sugar,

Images of Jalapeno Green Goddess Dressing Crisp And Green

Jalapeno Green Goddess Dressing Crisp And Green / It's not your ordinary 1970's green goddess dressing it's an updated lighter version made with super creamy greek yogurt.