Japanese Dressing
Also includes our fujiyama secret house sauces.
Recipe Summary Japanese Dressing
This is a very light dressing found in some Japanese restaurants.Ingredients | Japanese Steakhouse Sides2 tablespoons mirin (Japanese sweet wine)1 tablespoon champagne vinegar1 ½ teaspoons sunflower seed oil1 ½ teaspoons hazelnut oil1 teaspoon white sugar¼ teaspoon toasted sesame oil¼ teaspoon ground gingerDirectionsBeat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth.Let dressing sit at room temperature until the flavors blend, at least 30 minutes.You can use just 1 tablespoon of either sunflower seed oil or hazelnut oil if you don't wish to use the half-and-half mixture of the two.Info | Japanese Steakhouse Sidesprep: 5 mins additional: 30 mins total: 35 mins Servings: 2 Yield: 5 tablespoons
TAG : Japanese DressingSide Dish, Sauces and Condiments Recipes, Salad Dressing Recipes,