Simple Way to Kettle Cooking Chips

Pita Chips

It's what our new thai sweet chilli kettle® chips deserve.

Recipe Summary Pita Chips

These baked pita chips make a lovely accompaniment to any dip or spread.

Ingredients | Kettle Cooking Chips

12 pita bread pockets

½ cup olive oil

½ teaspoon ground black pepper

1 teaspoon garlic salt

½ teaspoon dried basil

1 teaspoon dried chervil

Directions

Preheat oven to 400 degrees F (200 degrees C).

Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.

In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.

Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

Info | Kettle Cooking Chips

prep: 10 mins cook: 7 mins total: 17 mins Servings: 24 Yield: 8 dozen

TAG : Pita Chips

Appetizers and Snacks, Snacks, Snack Chip Recipes,

Kettle Cooking Chips / It's what our new thai sweet chilli kettle® chips deserve.

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