Grilled Tuscan Rib Steak
Jeremy spillman of spillman contracting.
Recipe Summary Grilled Tuscan Rib Steak
What makes a steak Tuscan? Its accent! Really, the secret's in the spices… but speaking in an Italian accent is strongly encouraged, too.Ingredients | Kitchen Accent Wall Shiplap1 ½ teaspoons dried thyme1 teaspoon dried oregano2 teaspoons smoked paprika¼ teaspoon cayenne pepper1 teaspoon coarsely ground black pepper1 teaspoon brown sugar2 teaspoons salt1 tablespoon olive oil, or as needed2 (12 ounce) boneless rib eye steaks, about 1-inch thickDirectionsMix the spices together in a small bowl. Rub the steaks lightly with olive oil and sprinkle both sides with the spice rub.Preheat the grill to medium-high heat. Place the steaks on the grill and cook 5 to 7 minutes per side, depending on how well done you like your steak. Let the steak rest for at least 15 minutes, then slice across grain into thick slices.For more recipe ideas and Chateau Ste. Michelle pairings click here.Info | Kitchen Accent Wall Shiplapprep: 5 mins cook: 10 mins additional: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Grilled Tuscan Rib SteakMeat and Poultry Recipes, Beef, Steaks,